Two Tablespoons of Cottage Cheese
While Marilyn Monroe was known for avoiding cheese and dairy products, for the most part, this didn’t mean that she prevented herself from eating them completely. This has already been proven in her love for a variety of desserts.
However, the actress also enjoyed having cottage cheese during lunchtime. With that said though, it was an extremely limited amount. For Marilyn, it would either be an egg or two tablespoons of cottage cheese, which isn’t much when you think about it.