Steak
In her interview with Pageant back in 1952, Marilyn Monroe did admit that she wasn’t much of a cook in the kitchen. According to her, she liked to keep her meals “startlingly simple.”
Known for always having a healthy intake of protein in her life, Monroe would regularly cook herself a steak with her tradition of four to five raw carrots. Like her liver dishes, she would broil her steak in her electric oven. We imagine that she carefully trimmed the fat from the cut of beef…
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